July 17, 2017

Ingredients:

Roasted beets (about 10)

3 cloves of garlic

Apple cider vinegar

Red wine vinegar

Balsamic vinegar

Extra virgin olive oil

Directions:

Cut up beets into cube sizes and throw into a bowl. Cut up cloves of garlic into tiny pieces and throw in. Mix together equal parts...

November 20, 2015

This salad is a take-off of a recipe I found in a Raley’s magazine. What I like about this recipe is that you can make it all without the dressing and then just keep it in the fridge and when you want some you can just add then so it keeps longer.

Ingredients:
1 cup Tra...

November 20, 2015

This name couldn’t be more fitting for this salad. It truly is the Mothership of all tomato salads. It is simplistic, yet so rich with flavor. Because of it’s simplicity, you can also use it as a base to make so many other recipes – pastas, guacamole, quinoa, whatever...

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