Roasted Beet Salad

July 17, 2017

 

 

Ingredients:

 

Roasted beets (about 10)

3 cloves of garlic

Apple cider vinegar

Red wine vinegar

Balsamic vinegar

Extra virgin olive oil

 

Directions:

 

Cut up beets into cube sizes and throw into a bowl. Cut up cloves of garlic into tiny pieces and throw in. Mix together equal parts of all vinegars and olive oil as a dressing and then toss the beets into the dressing. 

 

Notes:

 

This recipe is from our family in France. I'm not a huge beet eater but I will eat these beets all day long. It's very tart and very garlicky so definitely not for everyone. 

 

 

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