July 20, 2017


1 c of jasmine rice

2 c of liquid (combo of water, veggie broth and tomato sauce... explained below)

1 tbspn olive oil

7-8 medium tomatoes 

1/3 white onion


Put 7-8 medium tomatoes into a large saucepan. Cover with water. 

Boil tomatoes until soft. 


July 17, 2017


1 pound mushrooms, rinsed, ends trimmed and sliced (I like a mix between white button and crimini)
1 tablespoon butter (I use Earth Balance vegan butter)
2 onions (3/4 lb total), chopped
2 tablespoons minced garlic
About 2 cups reduced-sodium organic veget...

December 3, 2015

I have found that I can just never make tofu taste like it does when I eat it at restaurants…. until now. I’ve tried this new method a number of times now and it has come out tasty every time.

First, I take a block (or 2,3 or 4 blocks!) of organic firm tofu and I press...

November 20, 2015

I don’t think it’s physically possible not to like this soup if you like tomatoes. Even all of the kids we have given it to completely approve of it and there is nothing “bad” in it.

This soup was made for me by my Mom’s close friend, Jane, as a welcome home dinner afte...

November 20, 2015

Two years ago at a New Year’s Eve party someone brought this dish and everyone, including myself, was going crazy over it! So, just a week ago, I was at another party at this same house and the woman who had brought that dish brought a bunch of copies of that recipe. T...

November 20, 2015

I got this recipe from Vegetarian Times.  The photo and recipe below can all be found at the link above.  Delicious!!!

Serves 8

Here’s a delicious veggie burger you can whip up from scratch. Any steak seasoning (which is just a combination of herbs and spices)...

November 20, 2015

I have tried about five different recipes for Pineapple Fried Rice and none of them have come out good at all. They have all been bland, no matter what I seem to do. BUT, I have finally made a recipe that is amazing!!

My inspiration came from this recipe I found on flic...

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