vegan mamas

Ingredients: 6 cups sliced peeled Rome apples (about 1 1/2 pounds) 1/3 cup packed brown sugar 1 tablespoon lemon juice 1 tablespoon water 1 cup blackberries 1 1/4 cups all-purpose gluten free flour (coconut flour is our favorite) 6 tablespoons chilled butter (we use Earth Balance butter substitute) 1/2 cup granulated sugar 3/4 teaspoon ground ginger Preparation: Preheat oven to 350°. Combine first 4 ingredients in a medium saucepan; cook 10 minutes over medium h

My fabulous mother made me a vegan chocolate cake for my birthday and it was so good. I don’t know where she got this recipe or who the originating author is, but thank you. It was moist, chocolaty and delicious. This is what it looked like right out of the oven. When it cooled I added some homemade vegan frosting, which didn’t look so pretty afterwards. Here is the recipe. Ingredients: 1 1/2 cups unbleached all-purpose flour 1 cup sugar 3 tablespoons unsweetened cocoa 1 teas

My first attempt at this pudding was an adaptation of a recipe I found at Forgiving Martha. I doubled the recipe for my use and I used all organic and raw ingredients including raw cacao powder. Chocolate Avocado Pudding vegan, gluten-free 2 ripe avocados 1/2 cup raw cacao powder 1/2 cup raw agave nectar 1/2 cup raw almond milk 1 teaspoon vanilla extract Cut avocados in half and carve them out with a spoon into the blender. Add all remaining ingredients into the blende