Mexican Rice
Ingredients: 1 c of jasmine rice 2 c of liquid (combo of water, veggie broth and tomato sauce... explained below) 1 tbspn olive oil 7-8...
Artichoke Sourdough Stuffing
Ingredients: 1 pound mushrooms, rinsed, ends trimmed and sliced (I like a mix between white button and crimini) 1 tablespoon butter (I...
Frozen Pressed Tofu
I have found that I can just never make tofu taste like it does when I eat it at restaurants…. until now. I’ve tried this new method a...
Organic Heirloom Tomato Soup
I don’t think it’s physically possible not to like this soup if you like tomatoes. Even all of the kids we have given it to completely...
Roasted Root Vegetables
Two years ago at a New Year’s Eve party someone brought this dish and everyone, including myself, was going crazy over it! So, just a...
Black Bean & Quinoa Veggie Burger
I got this recipe from Vegetarian Times. The photo and recipe below can all be found at the link above. Delicious!!! Serves 8 Here’s a...
Pineapple Fried Rice
I have tried about five different recipes for Pineapple Fried Rice and none of them have come out good at all. They have all been bland,...
