vegan mamas

Ingredients: 1 pound mushrooms, rinsed, ends trimmed and sliced (I like a mix between white button and crimini) 1 tablespoon butter (I use Earth Balance vegan butter) 2 onions (3/4 lb total), chopped 2 tablespoons minced garlic About 2 cups reduced-sodium organic vegetable broth 1 loaf (1 lb.) sourdough bread, cut into 1/2 in. cubes 2 jars (6 oz. each) marinated artichoke hearts, drained and chopped 1 1/2 tspns poultry seasoning 1 1/2 tablespoons minced fresh rosemary

Ingredients: 6 cups sliced peeled Rome apples (about 1 1/2 pounds) 1/3 cup packed brown sugar 1 tablespoon lemon juice 1 tablespoon water 1 cup blackberries 1 1/4 cups all-purpose gluten free flour (coconut flour is our favorite) 6 tablespoons chilled butter (we use Earth Balance butter substitute) 1/2 cup granulated sugar 3/4 teaspoon ground ginger Preparation: Preheat oven to 350°. Combine first 4 ingredients in a medium saucepan; cook 10 minutes over medium h

Vegan Banana Boat Ingredients: - banana - vegan chocolate bar (Trader Joe’s makes a great one in a green package) - Vegan marshmallows (Whole Foods) Directions: - Cut open the banana (leave the peal on) and stuff in chocolate and marshmallows and then try to close it up and then wrap in foil or don’t – your choice (I don’t like to use foil)) - put banana on the grill over the fire and let it all melt (a few minutes) then take it off the fire, open it up and enjoy! Vegan S

Two years ago at a New Year’s Eve party someone brought this dish and everyone, including myself, was going crazy over it! So, just a week ago, I was at another party at this same house and the woman who had brought that dish brought a bunch of copies of that recipe. Thank God because I’ve tried to recreate it myself and it was never the same. It appears to be from a magazine titled Your Organic Kitchen (pg. 194). Roasted Root Vegetables Scented With Apple and Mustard by John