Roasted Beet Salad
Ingredients:
Roasted beets (about 10)
3 cloves of garlic
Apple cider vinegar
Red wine vinegar
Balsamic vinegar
Extra virgin olive oil
Directions:
Cut up beets into cube sizes and throw into a bowl. Cut up cloves of garlic into tiny pieces and throw in. Mix together equal parts of all vinegars and olive oil as a dressing and then toss the beets into the dressing.
Notes:
This recipe is from our family in France. I'm not a huge beet eater but I will eat these beets all day long. It's very tart and very garlicky so definitely not for everyone.