Mexican Rice
Ingredients: 1 c of jasmine rice 2 c of liquid (combo of water, veggie broth and tomato sauce... explained below) 1 tbspn olive oil 7-8...
Sweet Potato Hash Browns
Ingredients & Preperation: Select 4-5 sweet potatoes. Depending on size of the potatoes, I average 1-2 per person. Peel the skin off. I...
Roasted Beet Salad
Ingredients: Roasted beets (about 10) 3 cloves of garlic Apple cider vinegar Red wine vinegar Balsamic vinegar Extra virgin olive oil...
Blackberry Apple Crumble (GF)
Ingredients: 6 cups sliced peeled Rome apples (about 1 1/2 pounds) 1/3 cup packed brown sugar 1 tablespoon lemon juice 1 tablespoon...
Guacamole
Serves 6-8 Ingredients: 8 organic avocados 4 organic limes 1 pkg of organic cilantro 1 organic tomato 1 organic white onion 2 organic...
Frozen Pressed Tofu
I have found that I can just never make tofu taste like it does when I eat it at restaurants…. until now. I’ve tried this new method a...
Vegan Camping Ideas
Vegan Banana Boat Ingredients: - banana - vegan chocolate bar (Trader Joe’s makes a great one in a green package) - Vegan marshmallows...
Vegan Chocolate Cake
My fabulous mother made me a vegan chocolate cake for my birthday and it was so good. I don’t know where she got this recipe or who the...
Chocolate Avocado Pudding
My first attempt at this pudding was an adaptation of a recipe I found at Forgiving Martha. I doubled the recipe for my use and I used...
Super Protein Packed Edamame Quinoa Salad
This salad is a take-off of a recipe I found in a Raley’s magazine. What I like about this recipe is that you can make it all without the...
