vegan mamas

Ingredients: 1 c of jasmine rice 2 c of liquid (combo of water, veggie broth and tomato sauce... explained below) 1 tbspn olive oil 7-8 medium tomatoes 1/3 white onion Directions: Put 7-8 medium tomatoes into a large saucepan. Cover with water. Boil tomatoes until soft. Pour all contents into blender once boiled and blend until smooth. Set aside. Pour 1 tbspn olive oil into large saucepan over medium heat. Pour 1 cup jasmine rice into large saucepan once oil is heated. Add in

Ingredients & Preperation: Select 4-5 sweet potatoes. Depending on size of the potatoes, I average 1-2 per person. Peel the skin off. I think it effects the overall taste. Try it both ways and decide for yourself. Cut potatoes in half length wise so they fit in your food processor. Using the grating/shredding attachment, grate all the sweet potatoes. Meanwhile, heat up your grill on medium-high. I use a flat double-burner grill, but any size will work. I have used both no

Ingredients: 6 cups sliced peeled Rome apples (about 1 1/2 pounds) 1/3 cup packed brown sugar 1 tablespoon lemon juice 1 tablespoon water 1 cup blackberries 1 1/4 cups all-purpose gluten free flour (coconut flour is our favorite) 6 tablespoons chilled butter (we use Earth Balance butter substitute) 1/2 cup granulated sugar 3/4 teaspoon ground ginger Preparation: Preheat oven to 350°. Combine first 4 ingredients in a medium saucepan; cook 10 minutes over medium h

Serves 6-8 Ingredients: 8 organic avocados 4 organic limes 1 pkg of organic cilantro 1 organic tomato 1 organic white onion 2 organic cloves of garlic Sea salt & pepper to taste Directions: Half avocados and throw into a large bowl. Half limes, squeeze the lime juice over the avocados. Dice up the tomatoes into 1/2" pieces and throw into the bowl. Dice up the onion into 1/2" pieces and throw into bowl. Dice up the garlic as tiny as possible and throw in. Remove the stems from

My first attempt at this pudding was an adaptation of a recipe I found at Forgiving Martha. I doubled the recipe for my use and I used all organic and raw ingredients including raw cacao powder. Chocolate Avocado Pudding vegan, gluten-free 2 ripe avocados 1/2 cup raw cacao powder 1/2 cup raw agave nectar 1/2 cup raw almond milk 1 teaspoon vanilla extract Cut avocados in half and carve them out with a spoon into the blender. Add all remaining ingredients into the blende

I don’t think it’s physically possible not to like this soup if you like tomatoes. Even all of the kids we have given it to completely approve of it and there is nothing “bad” in it. This soup was made for me by my Mom’s close friend, Jane, as a welcome home dinner after my husband and I came home from the hospital with our baby girl, Helen. I have craved it ever since. I now have Jane’s recipe and since my daughter is two and I am teaching her to learn to share, I thought it

I have tried about five different recipes for Pineapple Fried Rice and none of them have come out good at all. They have all been bland, no matter what I seem to do. BUT, I have finally made a recipe that is amazing!! My inspiration came from this recipe I found on flickr. I combined some of the ideas from this recipe with the other recipes I had made, which were good but bland. Finally, when this one turned out bland too, in a moment of frustration I decided to pour in a gin

My favorite morning smoothie is a mixture of frozen organic bananas, frozen organic blueberries, organic rice, almond or soy milk, Pine’s Wheat Grass, Nature’s Balance Chlorella and All One Powder. For anyone suffering from anemia, this shake has cured my anemia time and time again. For convenience purposes, I like to make my shake in a Magic Bullet. As cheesy as the infomercials may be, the Magic Bullet is pretty handy. What I like about it is that it serves as the cup tha